Make your own tasty vegetarian meat substitute at home with this Soy-Free Tempeh Starter Culture from Cultures For Health. Tempeh, a kind of bean cake, not only has a higher protein, vitamin, and fiber content than tofu, but it’s a great source of probiotics, which will promote better gut health. A traditional Indonesian food, tempeh is typically made from soybeans, but with this versatile culture you can use any bean you like, such as mung beans, black beans, garbanzo beans, etc. Tempeh has an earthy, somewhat mushroom-like flavor, and can be sliced, marinated, or seasoned as desired. You can even bread and bake them for meatless chicken tenders or nuggets! Our culture comes with 4 packets of spores, enough to make about 6 lbs of tempeh in total. Tempeh is a great option for any vegetarian, vegan, or anyone looking to try something new. For great-tasting treats with gut-healthy probiotics, Cultures For Health is here to get you started.

Includes 4 packets of tempeh starter spores + instructions Ferment your own natural, delicious meat alternative, perfect for vegetarians or vegans Though traditionally made with soybeans, you can use any type of bean or lentil you desire, such as chickpeas, black beans, kidney beans, pinto beans, and more Each packet cultures 2 cups of dried beans, and after boiling, hulling (depending on which bean you choose), and culturing, yields about 6 lbs. of tempeh Non-GMO, gluten free, may contain traces of soy and dairy Contains rice and Rhizopus Oligosporus culture Store starter culture in fridge until ready to activate Takes 2–3 days to culture, and lasts up to 10 days in the fridge or 2 months in the freezer