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Three 27.5 oz pepperoni frozen pizzas on a rising crust Rising crust pizza bakes up soft on the inside and crispy on the outside Pepperoni pizza is topped with pepperoni and signature tomato sauce Frozen pepperoni pizza is made with 100% real cheese Enjoy this frozen pizza with a fresh salad and great company Keep pepperoni pizza frozen until you're ready to cook and serve SNAP and EBT Eligible item
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| Manufacturer | - |
|---|---|
| Brand | DiGiorno |
| Item model number | - |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 1954379 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 071921034399 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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DiGiorno Pepperoni Rising Crust Pizza 82.6 oz
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These are great for quick easy dinner. The crust is soft yet form. Pizza could have a little more cheese and many times I do add mozzarella. That would be my only complaint.
DiGiorno Rising Crust pizza is a good option to have on hand when you want a quick meal replacement. These are good tasting and great thick, bread-like crust.
Digiorno Peperoni Rising Crust Pizza tastes so good. The crust rises to a golden brown. The sauce has just the right amount of a sweet and a tangy mix. I like a thicker sauce and Digiorno's does not disappoint. I like that it only cooks for twenty minutes. They use quality ingredients that taste like it is homemade.
It's a bit small, but works for a small family. Basic toppings, add your own extras and enjoy! Also, add an extra 5 minutes to baking.
The digiorno pizzas taste great but are definitely smaller than they used to be and they are never round anymore… they are more oblong..my husband loves how much red sauce they have and the crust is very good
We buy these all the time, but more recently the edges were not cut properly and the interal packaging is cheaper. They were much better when each pizza was vacuum sealed.
Our pizza this time is really Dowey, we have had better
Cooks unevenly- the middle struggles to cook though the crust is fully cooked. There are grease puddles on the top of the cooked pizza (from pepperoni or cheese). The flavor is okay overall though. Nice price point.
Not sure what Digiorno has done differently with their pizza production, but the dough in the middle of the pizza is gooey when the outer part is cooked to perfection. As a result, I had to cook the pizza longer so the center dough gets cooked, which causes the outer dough to be overcooked/burned. Not sure why it cooks that way all of a sudden, but maybe they should put a smaller amount of pizza sauce in the center to see if that helps. Other than thank, our family loves Digiorno's pepperoni pizzas.
It's been years since I switch to this brand but lately the quality is poor. The pizza isn't round it's more oval. There are times the pepperoni is more towards one side. Sometimes I have to readjust the pepperoni cause it's hanging on the edge. There are times the cheese and pepperoni fall inside the oven.