This introductory nutrition text, designed for students with little or no background in college-level biology, chemistry, or physiology, now completely integrates MyPyramid, the 2005 Dietary Guidelines, and current DRIs. Coverage of material such as digestion, metabolism, chemistry, and life-cycle nutrition is clearly written, accessible, and engaging to undergraduate students.The American Dietetic Association (ADA) endorsement is unique to this text and enhances the quality of the Second Edition through the verification of science content.

Discovering Nutrition, Used [Paperback]