Dolores Tuna in Oil, Chunk Light Yellowfin Tuna in Vegetable Oil, 10 oz

A Classic, All-Time Delicious Meat For easy, quick, and delicious meals full of flavor and protein, Dolores Tuna Chunk Light Tuna in Vegetable Oil is a perfect choice. Each 10-ounce can of tuna chunk features a firm texture, light color, and clean flavor. With no preservatives, Dolores Tuna in Oil is a delicious source of protein with 16 grams of protein per serving. Our canned Yellowfin Tuna Chunks in Oil has a great taste that you can enjoy any time of the day, whether in salads, sandwiches, casseroles, or any other dish that you want to create. That's why it's everyone's favorite. About Dolores Tuna Thanks to its great quality and flavor, Dolores Tuna has been a fan favorite for more than 100 years in Mexico. For more than 20 years, Dolores Tuna's firm texture and light color have delighted US consumers.

Dolores Tuna in Vegetable Oil, 10-Ounce Can Yellowfin Tuna Chunks in Vegetable Oil Mild but flavorful yellowfin tuna in oil, perfect for quick meals or a light snack Excellent source of protein with 16 grams of protein per serving A versatile ingredient you can add to your favorite recipes Add tons of goodness to your sandwiches, salads, or casseroles Canned tuna comes in an easy-open can Dolores Tuna is a proud product of Mexico Try our Chunk Light Tuna in Water Latin Salad Recipe Ingredients 2 onions, sliced 1 cup peas 3 carrots, cut into match sticks 3 cups lettuce, chopped 1/4 cup olive oil Apple vinegar Salt and pepper 1 spoonful oregano 1-1/2 10-ounce cans Dolores Tuna in Oil 4 avocadoes, sliced 3 tomatoes, sliced Directions Place 3 tablespoons of olive oil into a frying pan. Pan-fry the onions until slightly soft. Drain and set aside. Boil 2 cups of salted water. Add peas and carrots until cooked. Drain and set aside. Mix the onions, peas, carrots, lettuce, oil, vinegar, salt, pepper, and oregano in a bowl. Add the Dolores Tuna in Oil and mix carefully. Serve it over the avocado and tomato slices. You can use tostadas too.