Sausage, Smoked 16 oz (1 lb) Made with pork, turkey, beef. Naturally hardwood smoked. Since 1894. US inspected and passed by Department of Agriculture. Fully cooked. Keep refrigerated. After opening, use within 7 days. Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on High (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. 16 oz (1 lb) PO Box 405020 Cincinnati, OH 45240

Natural hardwood smoked. Fully cooked.