Folie A Deux Zinfandel 750ML Located northwest of the town of Healdsburg in Sonoma County, the Dry Creek Valley is one of California's smallest appellations, measuring just 16 miles long and two miles wide. The area was discovered in the 1870's by Italian immigrants, who were reminded of the hills in their native Tuscany and Piedmont. They planted Zinfandel, Petite Sirah and Carignane grapes on the Dry Creek Valley's benchlands to emulate the hearty red wines to which they were accustomed, often inter-planting the varieties to create field-blended wines. The Dry Creek Valley's warm summer days tempered by morning fog from the Pacific Ocean and its well-drained, stony soils translate to highly concentrated and complex fruit. The growing season brought relatively warm temperatures in the spring and early summer. As a result, both Zinfandel and Petite Sirah grapes ripened quickly and evenly, creating wines with an excellent balance of acidity and tannins. The grapes for this Zinfandel underwent a three-day cold soak, and a starter yeast was used to initiate fermentation at 75degrees F. During a maceration period of 11 to 15 days, the juice was pumped over the skins daily to maximize the extraction of the variety's rich flavor and tannins. Delestage an oxygenation technique was employed during active fermentation to soften the wine and showcase its fruit character. This Zinfandel was aged in a combination of French and American oak barrels. The Folie a Deux Zinfandel opens with jammy berry aromas, framed by notes of allspice, mocha and cedar. The bright fruit flavors, balanced acidity and medium tannins in this Zinfandel complement its soft, round mouthfeel and long, lingering finish. For an excellent pairing, serve this wine with braised pork topped with a spiced curry sauce and rosemary herbs. This is Sonoma. Take a sip. Our passion for Sonoma County is matched only by our awe for the region's incredible diversity. From cool, coastal regions to warm, rugged mountain sites and everything in between Sonoma gives us the rare opportunity to work with fruit from an extraordinary collection of superior appellations. An unparalleled array of distinct growing conditions allows us to craft a portfolio of sustainably sourced wines that captures the full range and beautifully expressive characteristics of Sonoma's world-class wine districts

Folie A Deux Zinfandel 750ML Located northwest of the town of Healdsburg in Sonoma County, the Dry Creek Valley is one of California\'s smallest appellations, measuring just 16 miles long and two miles wide. The area was discovered in the 1870\'s by Italian immigrants, who were reminded of the hills in their native Tuscany and Piedmont. They planted Zinfandel, Petite Sirah and Carignane grapes on the Dry Creek Valley\'s benchlands to emulate the hearty red wines to which they were accustomed, often inter-planting the varieties to create field-blended wines. The Dry Creek Valley\'s warm summer days tempered by morning fog from the Pacific Ocean and its well-drained, stony soils translate to highly concentrated and complex fruit. The growing season brought relatively warm temperatures in the spring and early summer. As a result, both Zinfandel and Petite Sirah grapes ripened quickly and evenly, creating wines with an excellent balance of acidity and tannins. The grapes for this Zinfandel underwent a three-day cold soak, and a starter yeast was used to initiate fermentation at 75degrees F. During a maceration period of 11 to 15 days, the juice was pumped over the skins daily to maximize the extraction of the variety\'s rich flavor and tannins. Delestage an oxygenation technique was employed during active fermentation to soften the wine and showcase its fruit character. This Zinfandel was aged in a combination of French and American oak barrels. The Folie a Deux Zinfandel opens with jammy berry aromas, framed by notes of allspice, mocha and cedar. The bright fruit flavors, balanced acidity and medium tannins in this Zinfandel complement its soft, round mouthfeel and long, lingering finish. For an excellent pairing, serve this wine with braised pork topped with a spiced curry sauce and rosemary herbs. This is Sonoma. Take a sip. Our passion for Sonoma County is matched only by our awe for the region\'s incredible diversity. From cool, coastal regions to warm, rugged mountain sites and everything in between Sonoma gives us the rare opportunity to work with fruit from an extraordinary collection of superior appellations. An unparalleled array of distinct growing conditions allows us to craft a portfolio of sustainably sourced wines that captures the full range and beautifully expressive characteristics of Sonoma\'s world-class wine districts