FoodScience of Vermont - Coconut & Flax Oil Essential Fatty Acids - 90 Vegetarian Softgels

Omega Fatty Acids without a fishy taste? Coconut & Flax Oil from FoodScience of Vermont is what you want! Receive 3 essential fatty acids from 2 plant sources. Our Coconut and Flax oil supports joint comfort, cardiovascular health, neurological functions, and immune health.* Made with non-gmo and gluten free ingredients, this is a great alternative to fish and krill oil, while providing the same support as other omega fatty acid products. Now you can enjoy the benefits and the taste. An alternative to fish and krill oil, this blend of coconut and flax seed oil contains the essential fatty acids you need to support: Joint Comfort,* Cardiovascular Health,* Neurological Functions,* and Immune Health.*

An alternative to fish and krill oil, this blend of coconut and flax seed oil contains the essential fatty acids you need to support: Joint Comfort,* Cardiovascular Health,* Neurological Functions,* and Immune Health.* Coconut Oil may help boost metabolism, immune system response, improve cognitive functions, and increase the ratio of HDL to LDL. Flaxseed Oil is rich in omega 3, 6, and 9 fatty acids that may reduce pain and stiffness, lower blood sugar, lower blood pressure, reduce cholesterol, and boost metabolism.* Contains omegas 3, 6, & 9 from plant sources Capsules may appear cloudy due to the coconut oil solidifying at room temperature. This does not affect product quality. Coconut & Flax Oil is free of: Artificial Dyes ? Artificial Flavors ? Artificial Fillers ? Gluten ? Animal by products ? GMOs. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease