Mashed Potatoes, Butter & Herb 3.6 oz (102 g) Natural & artificial flavors. 100% Real Idaho potatoes seasoned with butter and parsley. Fluffier texture. Microwavable. Ready in 6 minutes. Add water only. You will need 2 cups boiling water. Exchanges: 1 Starch. Carbohydrate Choices: 1. Stove-Top Directions: 1. Empty 1 pouch Potatoes and Seasoning into medium bowl. Stir in 2 cups boiling water until moistened. (Note: To prevent boil over, add boiling water to Potatoes and Seasoning to boiling water). 2. Let stand 1 to 2 minutes or until water is absorbed. Whip with fork until smooth. Microwave Directions: 1. Stir 2 cups hot water and 1 pouch Potatoes and Seasoning in 1 1/2 quart microwaveable casserole or bowl until moistened. 2. Cover with plastic wrap, folding back one side to vent steam. Microwave on High 2 to 4 minutes or until hot. Stir with fork until blended, then whip until smooth. Tips: For stiffer potatoes, let stand 1 to 2 minutes after whipping. For extra-creamy potatoes, stir in more water, 1 tablespoon at a time. For extra-buttery potatoes, top with butter or margarine. High Altitude (3500-6500 ft): No change. Contains milk, wheat and soy ingredients. 3.6 oz (102 g) Minneapolis, MN 55440 2005 General Mills

Betty Crocker: Butter & Herb Mashed Potatoes, 3.6 oz