General Mills Betty Crocker Potatoes, 2 ea

Potatoes, Loaded Mashed 2 pouches [6.1 oz (172 g)] Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2. You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk. Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Contains wheat, milk and soy ingredients. 2 pouches [6.1 oz (172 g)] Minneapolis, MN 55440 800-754-3516 2010 General Mills

Potatoes, Loaded Mashed Made with 100% mashed potatoes. Seasoned with naturally flavored bacon, cheese, chives & sour cream. 2 pouches for 2 meals. Add milk and butter. Exchanges: 1-1/2 starch, 1 fat. Carbohydrate Choices: 1-1/2.