Crispy Potato Slices, Lightly Seasoned, Roasted Garlic & Herb 4.5 oz (127 g) Made with 100% real potatoes. Same great taste! Made with real garlic, herbs & potatoes. Add oil. Exchanges: 1 1/2 starch; 1 1/2 fat. Carbohydrate choices: 1 1/2. You will need: 1 3/4 cups water, 3 tablespoons vegetable oil. Stove-Top: Nonstick skillet recommended. 1. Stir potatoes, water and oil in 10-inch nonstick skillet. (Do not add seasoning.) 2. Heat to boiling. Reduce heat to Medium. Cover; simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed. 3. Stir seasoning thoroughly into potatoes; spread evenly in skillet. Increase heat to medium-high. Cook uncovered, turning every few minutes with plastic pancake turner, until as brown and crisp as you'd like (browning and crisping may take as few as 5 minutes or as many as 8 minutes). Refrigerate leftovers. Note: Because range tops and skillets differ, you may need to adjust heat and cook times. High altitude (3500-6500 ft): No change. Using Skillet Without a Nonstick Finish: Empty potatoes into 10-inch skillet 2/3 full of boiling water. Gently boil uncovered 5 minutes, stirring occasionally. Drain thoroughly; set aside. Rinse and dry skillet. Heat 1/4 cup oil in same skillet over Medium heat; carefully add potatoes to hot oil. Stir seasoning thoroughly into potatoes; spread evenly in skillet. Cook uncovered, turning every few minutes with metal pancake turner, until brown (browning may take as few as 4 minutes or as many as 7 minutes). High altitude (3500-6500 ft): No change. Refrigerate leftovers. Contains milk, wheat and soy ingredients. 4.5 oz (127 g) Minneapolis, MN 55440 800-754-3516 2007 General Mills

Crispy Potato Slices, Lightly Seasoned, Roasted Garlic & Herb Made with 100% real potatoes. Same great taste! Made with real garlic, herbs & potatoes. Add oil. Exchanges: 1 1/2 starch; 1 1/2 fat. Carbohydrate choices: 1 1/2.