CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Details present knowledge of nutrition in an aging population. Early chapters address current views on requirements for macronutrients, vitamins, minerals, and trace metals. Later chapters examine the impact of aging on organ systems. Of particular interest is a chapter on taste and smell changes in

Geriatric Nutrition: The Health Professional's Handbook, Second Edition [Hardcover - Used]