Goya Goya Rice, 17 oz

Rice, with Chicken, Spanish Style 17 oz (482 g) Delighting your family with an authentic Spanish meal is easier than ever with Goya Arroz con Pollo - Chicken and Rice! This complete dish starts with plump grains of Spanish-style rice, perfectly seasoned with onion, bell pepper, garlic and peas. Fold in the tender pieces of cooked chicken breast, and you have a delicious dinner that your family will ask for again and again! Some great Goya ideas for dinner! Prepare an easy, authentic Latino meal - in minutes! Serve Goya Arroz con Pollo - Chicken and Rice as the main course, and add a side of Goya Fried Plantains and a fresh, tossed salad of lettuce, tomatoes, red onions and avocado. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resources for Latino cooking. Product of USA. 1. Open can of chicken found inside box. Drain broth into measuring cup; set chicken aside. To measuring cup, add enough water to equal 4 cups liquid. Bring broth mixture to boil in medium saucepan over medium-high heat. Add contents of rice packet and 1 tablespoon Goya Olive Oil, Goya Corn Oil or butter, stir. 2. Boil 1 minute, cover pot tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, 25 minutes. Remove pot from heat. 3. Gently stir in reserved chicken. Let pot sit, covered, until chicken is warmed through, about 5 minutes. Serve. Makes 8 (1/2 cup) servings. 17 oz (482 g) Secaucus, NJ 07096 Goya Foods, Inc.

Rice, with Chicken, Spanish Style Delighting your family with an authentic Spanish meal is easier than ever with Goya Arroz con Pollo - Chicken and Rice! This complete dish starts with plump grains of Spanish-style rice, perfectly seasoned with onion, bell pepper, garlic and peas. Fold in the tender pieces of cooked chicken breast, and you have a delicious dinner that your family will ask for again and again! Some great Goya ideas for dinner! Prepare an easy, authentic Latino meal - in minutes! Serve Goya Arroz con Pollo - Chicken and Rice as the main course, and add a side of Goya Fried Plantains and a fresh, tossed salad of lettuce, tomatoes, red onions and avocado. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate resources for Latino cooking. Product of USA.