Oregon Scientific AW131 Wireless Talking BBQ Oven Thermometer with Preset Temperatures for Steak Chicken Pork

Includes 2 AA for main unit and 2 AAA transmitter batteries. Digital LCD screen with remote wireless probe to identify temperature and readiness of meat. Speaks in five languages with corresponding display: English, Spanish, German, French and Danish. Sensor has temperature range from 32°F to 572°F. Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish. Four doneness selections include rare, medium rare, medium, and well done. Two verbal and three audio alert options let you know the status of your meal-almost ready, ready and overcooked. Audio alarm sounds when selected temperature is reached. Main unit will receive the probe signal from up to 330 feet away. Stainless steel probe detaches from sensor for easy cleaning. 6 in. Probe with 40 in. wire. Low battery indicator.

Includes 2 AA for main unit and 2 AAA transmitter batteries Digital LCD screen with remote wireless probe to identify temperature and readiness of meat Speaks in five languages with corresponding display: English, Spanish, German, French and Danish Sensor has temperature range from 32°F to 572°F Programmable entree programs include beef, lamb, veal, hamburger, pork, turkey, chicken and fish Four doneness selections include rare, medium rare, medium, and well done Two verbal and three audio alert options let you know the status of your meal-almost ready, ready and overcooked Audio alarm sounds when selected temperature is reached Main unit will receive the probe signal from up to 330 feet away Stainless steel probe detaches from sensor for easy cleaning 6 in. Probe with 40 in. wire Low battery indicator