Himalayan Black Salt 39 Ounces (1.1kg), Fine Black Himalayan Salt, Natural Mineral Enriched, Great for Vegan Tofu Scrambles, Natural Faux Egg Flavor, Egg replacement. Black Salt for Cooking.

SEASON WITH CARE: Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard boiled egg yolks. Himalayan black salt tends to naturally have less sodium than common salt to give you a seasoning salt of the highest quality. VEGAN ALTERNATIVE TO EGGS - It has a savoury taste and is often used in egg-free dishes to give them flavour reminiscent of eggs. It is especially desirable if your diet prohibits you from using animal product for it makes a wonderful substitute for eggs. A perfect spice for people on vegan diet. HOW TO USE: Black salt is used in many Indian and Asian cuisines as a flavour enhancer. It can goes in many dishes such as pickles, salads, chutneys, raitas, and fruit salads. EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing bringing fresher ingredients to every kitchen. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Himalayan Black Salt 39 Ounces (1.1kg), Fine Black Himalayan Salt, Natural Mineral Enriched, Great for Vegan Tofu Scrambles, Natural Faux Egg Flavor, Egg replacement. Black Salt for Cooking.