Rye Flour, Whole Grain 32 oz (2 lb) 908 g Old Fashioned. Premium quality since 1882. Non GMO project verified. All natural. 100% stone ground. 100% whole grain. 30 g or more per serving. Eat 48 g or more of whole grains daily. No preservatives, artificial coloring, flavoring, BHA or BHT. Make it special. Bake at home. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. Over a century ago, in the rolling hills of the Missouri Ozarks, a tradition was born - a tradition established by the Hodgson family of producing the finest, all-natural, whole grain milled products from the nation's heartland. Today, we are proud to deserve the Hodgson Mill values and intertwine its philosophy with our own - superior quality, with foremost emphasis on customer service. In recent years, consumers have become increasingly more health and nutrition conscious and have begun to recognize the importance of grain-based foods in their diets. Even the US government has become involved in promoting healthy lifestyles by adopting the Food Guide Pyramid, which outlines daily food choices for balanced nutrition. In fact, nutritionists recommend more servings from the bread, cereal, rice and pasta group than anything else we eat. For better taste and high nutritional value, Hodgson Mill Stone Ground Rye Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added. All Natural Flour Storage Tip: Storing in refrigerator or freezer retains freshness. 32 oz (2 lb) 908 g 1100 Stevens Avenue Effingham, IL 62401 800-525-0177

Rye Flour, Whole Grain Old Fashioned. Premium quality since 1882. Non GMO project verified. All natural. 100% stone ground. 100% whole grain. 30 g or more per serving. Eat 48 g or more of whole grains daily. No preservatives, artificial coloring, flavoring, BHA or BHT. Make it special. Bake at home. Our guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. Over a century ago, in the rolling hills of the Missouri Ozarks, a tradition was born - a tradition established by the Hodgson family of producing the finest, all-natural, whole grain milled products from the nation's heartland. Today, we are proud to deserve the Hodgson Mill values and intertwine its philosophy with our own - superior quality, with foremost emphasis on customer service. In recent years, consumers have become increasingly more health and nutrition conscious and have begun to recognize the importance of grain-based foods in their diets. Even the US government has become involved in promoting healthy lifestyles by adopting the Food Guide Pyramid, which outlines daily food choices for balanced nutrition. In fact, nutritionists recommend more servings from the bread, cereal, rice and pasta group than anything else we eat. For better taste and high nutritional value, Hodgson Mill Stone Ground Rye Flour contains all the natural fiber, original oils, vitamins, minerals and flavor of the whole grain. No preservatives, artificial coloring, flavoring or enrichments are ever added.