Bread, Sliced Bakery, Harvest MultiGrain 24 oz (1 lb 8 oz) 680 g Good source of whole grain. Reclosable inner bag. Whole grain goodness in every slice. Baker's Inn breads are made from wholesome recipes using the finest ingredients to provide whole grain goodness and many essential nutrients in every slice. Harvest MultiGrain blends whole grain flour, and several hearty grains topped with poppy and sesame seeds for a healthy, hearty bread. Slower baking produces the delicious taste and texture of our breads, making your favorite sandwich even better and a slice of toast more enjoyable. A good source of Vitamin D and Folic Acid. A good source of calcium. A good source of 7 vitamins and minerals. A good source of fiber. No trans fat. Baker's Inn Breads taste great and provide whole grain goodness! Whole grains are an important part of a healthy diet. Nutrition experts agree, consuming at least 3 or more servings of whole grains each day can reduce the risk of heart disease, may help with weight maintenance and lower the risk for other chronic disease. Dietary Guidelines for Americans, 2005 US Departments of Health and Human services and Agriculture. Whole Grain: 14 g or more per serving. Contains wheat and soybeans. 24 oz (1 lb 8 oz) 680 g 12 East Armour Boulevard Kansas City, MO 64111 866-751-1218 2006 Bakers Inn

Bread, Sliced Bakery, Harvest MultiGrain Good source of whole grain. Reclosable inner bag. Whole grain goodness in every slice. Baker's Inn breads are made from wholesome recipes using the finest ingredients to provide whole grain goodness and many essential nutrients in every slice. Harvest MultiGrain blends whole grain flour, and several hearty grains topped with poppy and sesame seeds for a healthy, hearty bread. Slower baking produces the delicious taste and texture of our breads, making your favorite sandwich even better and a slice of toast more enjoyable. A good source of Vitamin D and Folic Acid. A good source of calcium. A good source of 7 vitamins and minerals. A good source of fiber. No trans fat. Baker's Inn Breads taste great and provide whole grain goodness! Whole grains are an important part of a healthy diet. Nutrition experts agree, consuming at least 3 or more servings of whole grains each day can reduce the risk of heart disease, may help with weight maintenance and lower the risk for other chronic disease. Dietary Guidelines for Americans, 2005 US Departments of Health and Human services and Agriculture. Whole Grain: 14 g or more per serving.