King's Hawaiian Classic Stuffing Herb & Onion

King's Hawaiian® Herb & Onion Classic Stuffing.The original.Est. 1950.Hilo-hi.Made with King's Hawaiian bread. Oven casserole preparation:Butter 1/2 cup.Onion, chopped 1 cup.King's Hawaiian classic stuffing 1 package.Broth 1 1/4 cup.1. Preheat oven to 350 degrees F.2. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes, until translucent.3. Transfer onions to a large mixing bowl. Add stuffing mix and broth. Mix gently.4. Spoon into 3-quart baking dish and cover with foil.5. Bake 30 minutes. For crunchier stuffing, uncover and bake 10 more minutes.Poultry preparation:Butter 2 tablespoons.Onion, chopped 1 cup.King's Hawaiian classic stuffing 1 package.1. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes until translucent.2. Transfer onions to a large mixing bowl. Add stuffing mix and mix gently.3. Spoon stuffing loosely into the turkey cavity, allowing room for expansion. Close openings and roast according to weight.

King's Hawaiian Herb & Onion Classic Stuffing: Herb & onion classic stuffing made with King???s Hawaiian Bread Est. 1950, Hilo, Hawaii