Chorizo, Kiolbassa 12 oz Mexican style sausage. From the Kiolbassa family since 1949. US inspected and passed by Department of Agriculture. Made in San Antonio, TX. Cook before eating. Keep refrigerated. Cook to an internal minimum temperature of 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 12 oz San Antonio, TX 78207 800-456-LINK

Chorizo, Mexican Style Mexican style sausage. Est 1949. Smoked meats. 1325 South Brazos, San Antonio, Texas. Cook before eating. Yes! If it's not the best chorizo you've ever eaten, ill give you your money back. - Michael Kiolbassa. In the early days of the company, a few Rufus Kiolbassa's employee came to him with the idea of making idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as Johnny Rod, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chorizo in San Antonio. Thanks for your business, Bob, Barbara, Sandra & Michael. US inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.