Smith’s Compact Electric Knife Sharpener features electric and manual sharpening in one ergonomically designed, compact unit. This unique combination provides a broad capability to easily sharpen dull blades and maintain razor-sharp edges. The electric sharpening slots feature a synthetic sharpening wheel with blade guides to automatically hold your knife at the correct sharpening angle. The synthetics used are selected for their ability to guarantee longer wheel life, uniform cutting, and minimum heat buildup so that de-tempering of your blade does not occur. The crossed ceramic rods in the manual slot are used for finishing or maintaining an already sharp blade. Crossed ceramic rods create a fixed sharpening angle that lightly hones both sides of your blade at the same time putting a polished, razor-sharp cutting edge on your knife with just a few quick pulls. Smith's recommends always using ceramic rods for final edge honing after you sharpen using the synthetic wheels. Use for sharpening straight-edge European/American-style knives.

ELECTRIC SHARPENER – Smith’s Compact Electric Knife Sharpener has electric sharpening wheels made from a bonded synthetic abrasive that sharpens one side of the blade at a time. MANUAL SHARPENER –The manual sharpening slot is composed of crossed ceramic rods for cleaning up rough edges, maintaining sharp knives, and putting a final finished edge on your blade. NON-DAMAGING – The material used on the electric wheels guarantees longer wheel life, uniform cutting & minimum heat build-up, so it won’t damage or de-temper your blade. GUARANTEED RESULTS – The electric sharpening slot blade guides hold the knife at the correct sharpening angle & the crossed ceramic rods create a preset angle that provides guaranteed results. NON-SLIP BASE – The 120-volt electric sharpener features a soft-grip rubber handle and non-slip rubber feet for added comfort, stability, and safety. KITCHEN KNIVES – This compact sharpener will easily store in your kitchen & is quick, precise, and reliable for all types of straight-edge kitchen or sport knives.