The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. This Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Capacity: 8 quart; Material: Cast Iron; Color: Black; Shape: Round; Oven Safe: Yes; Diameter: 12"; Foundry seasoned, ready to use; Flanged lid holds coals/briquettes; Legs on bottom allow Dutch Oven to be put in fire; Bail handle for use with tripod; Flip lid to use as griddle; Unparalleled in heat retention and even heating; Great for campfire or fireplace cooking; Made in USA.; More Info: From colonial hearth fires, to the campfires of Lewis and Clark, cast iron Camp Dutch Ovens fed our nation's progression from the original 13 colonies to the far reaches of the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. This Dutch oven is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.; Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.; Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals.; Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.; Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.; Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Material Cast Iron Brand Lodge Capacity 8 Quarts Color Deep Camp Dutch Oven Shape Round About this item 8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire. PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes. MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility. CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook. FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.