Loma Linda Low Fat Big Franks, 20-Ounce Cans (Pack of 12)

Product DescriptionVegetable and Grain Protein Links. Low Fat. Completely meatless, and 82% less fat than beef hot dogs. 2.5 grams fat in Big Franks; 14.5 grams fat in Beef Hot Dogs. Exchange: 1-1/2 Lean Meats. The Dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.Loma Linda Low Fat Big FranksCanned Vegetarian/Vegan FranksMade with 3.5 grams less fat than Loma Linda Original Big Franks, these canned vegetarian franks offer the same spicy taste of Polish sausage and are ideal for broiling and barbecuing. Coming fully cooked, the franks can be heated in a sauce pan with water or warmed in the microwave. Made with textured vegetable proteins from wheat and soy and seasonings, Loma Linda Low Fat Big Franks are a great meat substitute. Vegetarian and veganDietary exchange: 1.5 lean meat per servingLow fat--just 2.5 grams per servingLow saturated fat0 trans fatCholesterol free11 grams of protein per servingB Complex Vitamins: B6, B12, and thiamin, niacin, and riboflavin2 grams of dietary fiberKosher dairy Worthington & Loma Linda Worthington & Loma Linda are a leading brand of vegetarian foods that maintain robust flavor without meat product. Worthington & Loma Linda vegetarian foods are low in cholesterol and lower in fat, especially saturated fat, than their meat counterparts. Coming in easy to prepare formats that can be served directly from your pantry or right out of the freezer, these delicious, meatless alternatives are perfect for quick and nutritious meals. Try Loma Linda Low Fat Big Franks in this delicious recipe: Big Frank Kabobs with Mango Chutney Preparation Time: 50 minutes Total Time: 60 minutes Servings: 8 Kabobs: INGREDIENTS: 1 can (20 ounces) Worthington Loma Linda Low Fat Big Franks1 cup pineapple chunks1 green pepper cut into 3/4-inch chunks1 sweet red pepper cut into 3/4-inch chunks1 tablespoon soy sauce4 cups cooked brown rice8 wooden or metal skewers DIRECTONS: Cut Big Franks into bite-size pieces. On each skewer, thread Big Frank piece, pineapple and peppers. Sprinkle soy sauce evenly over Kabobs. Grill or broil until lightly browned and heated through. Serve over cooked rice with Mango Chutney. Mango Chutney: INGREDIENTS: 1 1/2 cups chopped mango1 clove garlic1/4 cup chopped red onion1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/4 cup lime juice2 teaspoons chopped fresh cilantro1/4 cup sugar1/4 teaspoon salt DIRECTIONS: Combine all ingredients in food processor or blender. Blend until slightly chopped. Do not puree. Refrigerate until ready to serve. About the BrandFor more than 65 years, Worthington and Loma Linda have created new and innovative products for consumers looking for vegetarian options. Worthington Foods began as Special Foods in 1939, founded by psychiatrist Dr. George Harding. Dr. Harding was committed to providing health for the body and mind with an emphasis on nutrition and vegetarianism. The first products were the meat alternatives Proast (dark meat) and Numete (light meat). Special Foods grew throughout the years and saw a jump in production due to a shortage of meat during WWII. In 1945, Special Foods changed its name to Worthington. In the decades to follow, Worthington Foods led the way to new vegetarian products. During the 1950s, Worthington increased in size due to acquisitions and new product developments, such as Soyamel and Veja-Link, the world's first vegetarian hot dog. In the 1960s, Worthington experienced two major breakthroughs. First, using spun soy fiber to create a meat-like texture helped to bring new vegetarian products to market. Second, Worthington was the first to bring frozen vegetarian food into supermarkets. In the 1970s, under new ownership by Miles Laboratories, Worthington introduced Morningstar Farms products. In 1982, th

Loma Linda Canned Low Fat Big Franks