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| Manufacturer | - |
|---|---|
| Brand | Marketside |
| Item model number | - |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 2039616 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 681131165518 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Marketside Organic Bake at Home Sourdough Boule, 18 oz
Price:
$3.44
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(4.4) |
$3.44
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Lucked upon this by accident the other day when I went to the meat counter to get the organic grassfed beef. So I bought a loaf to try, super tender and fresh. Way better than what I've been buying for years at a local bakery. Made another trip to town and got 3 loaves to freeze. They are really easy to slice so I cut them in quarters so I can thaw out just a quarter-loaf at a time. Since I always toast the slices, there's no need to do the 15 minute oven bake to serve at a meal. And the best part it's made with organic sunflower oil, which is hard to find in other brands of sourdough. Couldn't be happier!
This is the only sourdough bread iâll buy. I have a ton of food allergies and this is the only bread i can eat thats not made around peanuts
this sourdough bread was the best!! PLEASE restock , I know this bread was a great seller, because the Hurrican store in Utah always ran out! Sooo PLEASE restock so i can keep shopping at your store , Thank you:)
Please bring this back! Best bargain and taste out there!
Love this bread and suddenly it's unavailable. Please bring it back!
LOVE this bread! Nothing like hot sourdough fresh out of the oven. SO unhappy I can't find it around me! Only in California, where I'm usually not. PLEASE MAKE IT A REGULAR ITEM.
Organic means a lot. Good taste, not sure how authentic. But sourdough is much more friendly to system. Recent research shows that Fructans, not gluten, is the culprit usually and Fructans are low in sourdough because of the long fermentation. Maybe that's why I always like sourdough over regular bread.
Your Organic Sourdough Bread isn't bad but lets face it, it's not real sourdough bread. I won't bother to leave a recipe on how to make real sourdough because you can look that up yourselves. I will mention one thing though.: People buy sourdough bread because is't sour and yet you put sugar in your bread which defeats the purpose of why we like sourdough. Maybe for starters you can leave the sugar out. Here's a Sourdough Bread you used to sell that was the best store bought SB i've ever tasted and for some reason you stopped selling it. It was called California Sourdough. Pitcher attached.
Have only found these once by accident and have never been able to find them since.....it's fall. I would like to serve soups in bread bowls but alas no bread bowls to be found.