NY SPICE SHOP Split Mung Beans – Split Mung Dal without Skin - 3lbs.

NY Spice Shop Split Mung Beans without skin are yellow in color and they are extracted from Mung Beans when it is split and hulled. It is soft and effortlessly digestible because it has no covering on it. These beans are packed with protein and low carbs; green lentil is one of the best vegetarian superfoods. We take great care to choose the highest quality beans for our brand. Can be sprouted and used in a salad, or could be cooked as a bean soup. These beans are organic and all-natural. No other ingredients.

SPLIT MUNG BEANS – Split Mung Beans tend to be on the thicker side and get creamier as it cooks, no dairy involved! Lentils are also easy to cook and make great main dishes like curry. PERFECT FOR STEWS - Use Split Mung Beans as a thickener for stews & bean soups to add texture and color. Green lentils Beans are an excellent source of protein. EXCELLENT SOURCE OF FIBER AND PROTEIN RED LENTILS – Split Mung Beans are good at making great stews and soup. It is creamy, filling and amazingly delicious. They are vegan and gluten-free. ALL NATURAL BEANS - It is easy to make and healthy. It is also ideal for meal prep for the week. High in protein and very fibrous. To add more protein, serve it with a side of yogurt or plain Greek yogurt. ORGANIC - NON-GMO, Vegan, Raw, and Grown on a certified organic farm in India. We take great pride in choosing the finest quality lentils available.