Organic Chana Dal ( Yellow Chickpea Lentils), 4Lbs Indian Lentils

Organic Chana Dal ( Yellow Chickpea Lentils), 4Lbs Indian Lentils : r : - : - Item Form: Granule - Package Weight: 1.81 Kilograms - Variety: Chickpeas - Indian Cooking Is Resisted With The Huge Use Of Chana Dal In Different Ways. Chana Dal Is Baby Chickpeas That Has Been Split And Polished. - Chana Dal Is Highly Nutritious Even When Is Roasted Or Powdered To Make The Besan I.E. Chickpea Flour Or Bengal Gram Flour. - It Has A Rich Flavor And Aroma. In India, Almost Every Region Has Some Special Delicacies And Recipes Made With Split Bengal Gram. - They Look And Taste Like Small Kernels Of Sweet Corn And Work Well In Soups, Salads, And Rice Dishes. Combined With Rice And Roti, It Provides The Essential Amino Acids For Complete Protein. ?One Of The Earliest Legumes To Be Cultivated, The Lentils Are Yellow In Color And Are Flat On One Side And Rounded On The Other. Mostly Cultivated In India, The Legume Is Also Found In India, Bangladesh, Pakistan, Iran And Mexico. ?Chana Dal Has A Good Content Of Calcium. Along With This, The Minute Yet The Advantageous Amounts Of Calcium And Phosphate Improve The Building Mechanism Of The Bone Health; With The Vitamins Helping In The Absorption Of Calcium. ? One Can Make Amazing And Delicious Recipes Using Chana Dal. ? It Has A Rich Flavor And Aroma. In India, Almost Every Region Has Some Special Delicacies And Recipes Made With Split Bengal Gram. ? Chana Dal (Yellow Chickpea Lentils) Comes In A Resealable Pouch. If You Are Not Satisfied By The Product You Received, Feel Free To Contact Us As Soon As Possible. We Guarantee To Offer You Help.

: Item Form: Granule Package Weight: 1.81 Kilograms Variety: Chickpeas Indian Cooking Is Resisted With The Huge Use Of Chana Dal In Different Ways. Chana Dal Is Baby Chickpeas That Has Been Split And Polished. Chana Dal Is Highly Nutritious Even When Is Roasted Or Powdered To Make The Besan I.E. Chickpea Flour Or Bengal Gram Flour. It Has A Rich Flavor And Aroma. In India, Almost Every Region Has Some Special Delicacies And Recipes Made With Split Bengal Gram. They Look And Taste Like Small Kernels Of Sweet Corn And Work Well In Soups, Salads, And Rice Dishes. Combined With Rice And Roti, It Provides The Essential Amino Acids For Complete Protein.