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| Manufacturer | - |
|---|---|
| Brand | Papa Charlie's |
| Item model number | - |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 745563 |
|---|---|
| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 763335010211 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Papa Charlies Italian Beef Family Tub
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Makes great Phile Cheesesteak sammiches as well as open faced roast beef sandwiches. Or heck, you could use it for Italian Beef sandwiches. Versatile.
You can only heat up, do not cook. It will get overdone quickly
The best out there on the market. I even used left overs in my salad for lunch. Reminded me of a local restaurant salad in in our area. I do know that the Seattle, WA Sam's wasn't carrying it years ago, so, I would like for my family out there to be able to buy it there. It's always a treat when they come to Indiana to be able to get this.
They are good. I put them in rhe crock pot with a half jar of pepperoncinis and just let them warm-up. So good and tasty. Love to put the meat on french sub buns, so yummy.
My guys love this stuff. We bought this for a holiday party for our crew. Thank god we bought extra because they ate everything.
Easy and tasty treat at a buffet. I wish it was a little less fatty, but I think this type of beef just has a certain amount of fat. Probably that's what makes it taste good.
It was okay, but our family just thought that...okay. So large of a container that ww threw out most of it. I would suggest getting a sample before purchasing.
I agree with some of the other reviews. Not enough meat for this size container. It is more like Italian Beef Soup. It's not a bad deal but they could even out the proportions. I usually end up with a half of the container of juice after the meat is gone.
Very good flavor but so much juice very little meat for 3 normal eating people.
I bought this product a few months ago because by and large Sam's Club food products are of high quality. I was surprised when I opened the package and found it was mostly gravy. The gravy was OK, but the beef used is not off a whole cut, it's processed and formed. Weirdest "Italian beef," I've ever eaten. We ate some of it and threw the rest away.