Papua New Guinea, A/X. Medium- Whole Bean, Espresso, Standard 12oz-2 lb.

StepUp Papua New Guinea specialty coffee is a unique and delicious treat that's sure to please any coffee lover. Grown in the small, family-owned farms of Papua New Guinea, our organic Arabica beans are harvested and expertly handpicked by experienced farmers. These medium roast beans are then processed through a full-washing process and dried in the sun for an intense flavor profile with notes of sweet caramel, honey, and fruit. The sustainable growing practices used in Papua New Guinea ensure that our coffee is ethical and environmentally friendly without sacrificing taste. Our freshly roasted beans retain all of their unique flavors to create an unforgettable cup that experts have labeled as one of the best single-origin coffees in the world. In addition to its distinct flavor, Papua New Guinea specialty coffee also boasts a rich aroma that has been described as earthy, nutty, and slightly smoky. Whether brewed or espresso-ed, this coffee will tantalize your taste buds with its complexity and nuances of flavor. Smooth yet vibrant notes will linger on the palette giving way to hints of creamy Kahlua liqueur. StepUp Papua New Guinea specialty coffee provides a luxurious experience for even the most discerning palate. Perfectly balanced with no bitterness or acidity, it's an indulgence you won't soon forget! Enjoy this delightful cup every day for a truly unique morning pick me up!

Consists of Papua New Guinea whole bean espresso that has a caramel flavor with honey and fruit notes Gets shade-grown and hand-picked before being fully washed and dried in the sun to create sweet espresso beans Uses a medium roast that is not too light or dark using 100% Arabica coffee beans Is an organic Rainforest Alliance-certified espresso that supports sustainable farming practices and comes with an A/X grading Comes in standard 12 oz to 12 lb resealable bags so you can easily store the shade-grown coffee beans