Pillsbury Artisan Pizza Crust, 13.8 Oz.

Pizza Crust, Artisan, with Whole Grain 13.8 oz (391 g) Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily. Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh Dough. Do not eat raw pizza crust dough. 1. Heat oven to 400 degrees F. Grease any size dark or nonstick cookie sheet (425 degrees F for all other pan types). 2. Unroll dough onto cookie sheet. 3. Prebake dough 8 minutes. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. Bake 6 to 10 minutes longer or until crust is deep golden brown. For Soft Crust: Do not prebake dough. Spread with sauce and top as above. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. For Thick Crust: Spray or grease 13x9x2-inch pan. Press dough on bottom and 1/2 inch up sides of pan. Top as above. Bake 14 to 16 minutes for cheese pizza, 16 to 20 minutes if additional toppings are added, or until crust is deep golden brown. Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others. 13.8 oz (391 g) Minneapolis, MN 55440 800-775-4777 2012 General Mills

Pizza Crust, Artisan, with Whole Grain Whole grain. 16 g whole grain per serving. Eat 48 g or more of whole grain daily.