Cereal, with Cinnamon Clusters, Family Size 19 oz (1 lb 3 oz) 538 g Lightly sweetened cereal with 3 kinds of flakes & crunchy oat clusters baked with a touch of honey. Sensible Solution: Hearty Healthy: 0 g Trans fat, 0 g saturated fat, 0 mg cholesterol per serving. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce risk of heart disease. Crispy flakes, crunchy oat clusters, a touch of honey, that's why one spoonful is all it takes. Share the great taste with your friends. Delicious and nutritious too. Whole Grain: Honey Bunches of Oats with Cinnamon Clusters is a good source of whole grain, with 9 g per serving. Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g whole grain per serving or at least 48 g per day). Vitamins & Minerals: Honey Bunches of Oats Cereals provide 9 essential vitamins and minerals. Exchange: 1-1/2 Starch. Dietary Exchanges based on Exchange Lists for Meal Planning, 2003 the American Diabetes Association and the American Dietetic Association. 19 oz (1 lb 3 oz) 538 g Northfield, IL 60093-2753 800-431-POST Kraft Foods

Cereal, with Cinnamon Clusters, Family Size Lightly sweetened cereal with 3 kinds of flakes & crunchy oat clusters baked with a touch of honey. Sensible Solution: Hearty Healthy: 0 g Trans fat, 0 g saturated fat, 0 mg cholesterol per serving. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce risk of heart disease. Crispy flakes, crunchy oat clusters, a touch of honey, that's why one spoonful is all it takes. Share the great taste with your friends. Delicious and nutritious too. Whole Grain: Honey Bunches of Oats with Cinnamon Clusters is a good source of whole grain, with 9 g per serving. Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16 g whole grain per serving or at least 48 g per day). Vitamins & Minerals: Honey Bunches of Oats Cereals provide 9 essential vitamins and minerals. Exchange: 1-1/2 Starch. Dietary Exchanges based on Exchange Lists for Meal Planning, 2003 the American Diabetes Association and the American Dietetic Association.