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| Manufacturer | - |
|---|---|
| Brand | Quaker |
| Item model number | 04760 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 380745 |
|---|---|
| User Reviews and Ratings | 4.6 (232 ratings) 4.6 out of 5 stars |
| UPC | 030000047606 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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| 2 |
Quaker Instant Grits, Original, 1.0 oz, 12 Packets
Reviews: 232
Ratings:
(232)
Price:
$6.23
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232 | (4.6) |
$6.23
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| 3 |
(4 pack) (4 Pack) Quaker Instant Grits, Original, 1 oz Packets, 12 Count
Price:
$8.51
on
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(3.8) |
$8.51
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The products from Walmart are top notch and the delivery of my packages were on time and expertly packaged. I was very pleased.
Grits are excellent - I like some butter and artificial sweetner and sometimes a little milk
Super fast and easy to make sometimes I just use the hot water for my water dispenser.... comes out fluffy and delicious
The maple and brown sugar is the one I like. I use a little coconut milk in it. Yummy
It's a quick substitute but by adding cheese or a block of laughing cow cheese you can get the creamy texture in 1 minute.
I purchased Quaker instant oats and Quaker instant grits. Oats has 17 mg sodium and the grits had 310 mg sodium! Why so much sodium in your grits? It was SO salty to the taste, my husband and I didn't enjoy eating it - even with putting sugar in it. I then purchased Albers Quick Grits and they have NO sodium in their grits. With the rise of high blood pressure and other complications with eating too much sodium - why put sodium in any product that is a breakfast cereal? If people want salt in their cereal, they can add it. I'm very disappointed in this product.
I purchased the instant grits for a quick breakfast option and easy prep at work,, but unlike the other grits, these are way too salty.. The salt stays on my palate .. I try to add lil more water but that changes texture..
I enjoyed the texture and corn flavor of these grits, but they are far too salty. Which is really frustrating, because adding salt is one of the quickest and easiest things in the world-- everyone has a salt shaker at home-- whereas removing salt is basically impossible. If most of your focus groups liked their grits salty, that's fine-- they can have them as salty as they want by adding a dash (or pinch, or pour) when they prep them. But I have no way to have my grits less salty. Plus, if I add cheese or bacon to these, they become so salty that I can't even eat them. And it takes A LOT of salt to make me pass on bacon. Hope you guys either reduce the salt or come out with a low-sodium version.
My wife and I have been eating grits for over 70 years. (She's 73 and I am 75) She purchased these Instant Grits to use when time was important. Why did you have to put SALT in the grits? I know that some people put a little salt in the water when preparing regular Grits, we salt sparingly . If we add bacon, sausage or cheese they all have salt in them. Why is there so much salt in your Grits? Is it for added weight? Fortunately Our son & daughter cook their Grits for our grand kids. And we've already told them about your instant grits.
I am new to the South and found the delight of a bowl of hot plain Grits as a wholesome breakfast treat. Being used to enjoying Quakers Oatmeal both Instant and Regular Cooked for many years and now enjoying the Regular Cooked Grits we were delighted to see that it was also available as an Instant. What a disappointment. The excessive amount of salt (310mg) per serving made it inedible! I have no medical restriction on the use of salt in my diet, this amount just ruins the taste on your otherwise delicious product. Please do something!