Giovanni Rana Gio Rana Tort Chse Delicato

Tortellini, Cheese Delicato, Family Size! 22 oz (624 g) A blend of mild cheeses wrapped in thin pasta. All natural. No preservatives. Mild and creamy. Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. 22 oz family size! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com. Keep refrigerated; may be frozen. Cook thoroughly. For food safety and quality, follow cooking directions to ensure product reaches internal temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt to boiling water. 2. Add pasta and return to a gentle boil. Cook 3 minutes (If frozen, do not thaw; cook additional 1/2 minute). 3. Remove and drain. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. Contains egg, milk, and wheat. 22 oz (624 g) 550 Spitzer Road Bartlett, IL 60103 888-326-2721

Tortellini, Cheese Delicato, Family Size! A blend of mild cheeses wrapped in thin pasta. All natural. No preservatives. Mild and creamy. Italy's most loved (Based on refrigerated pasta sales). Master pastamaker. Verona, Italia. Over 50 years. 22 oz family size! My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us go to www.giovannirana.com.