Russell Stover Sugar-Free Peanut Brittle, 3 Oz.

Peanut Brittle, Sugar Free, Bag 3 OZ Handcrafted in small batches. Not a low calorie food. Sweetened with Splenda. America's favorite sugar free. Our chocolates are handcrafted in small batches using copper kettles and kitchen mixers for superior chocolate taste & quality. Russell Stover is a proud corporate partner of JDRF. Improving lives. Curing type 1 diabetes. JDRF's goal is to help improve lives while working to cure type 1 diabetes. Since its inception, JDRF has funded more than $1.6 billion in diabetes research worldwide. To learn more about JDRF, visit www.jdrf.org. JDRF does not endorse any products. Guarantee of Quality and Freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, we will gladly replace it. Save the unused portion with its packaging and call our consumer information number 1-800-777-4028 Mon.-Fri. 8 am to 4:30 pm cst. Shop our website www.russellstover.com or call our mail order number at 1-800-477-8683. Candy proudly . Allergy Information: Products have been produced on shared equipment with tree nuts, eggs and wheat. Sugar Alcohol: We use a sugar substitute the US Government refers to as sugar alcohol. This sugar substitute is a slowly metabolized carbohydrate that generally causes only a small rise in blood glucose levels. Excessive consumption may cause a laxative effect. Diabetics: This product may be useful in your diet on the advice of a physician. 3 oz (85 g) 4900 Oak St. Kansas City, MO 64112-2702 800-777-4028 Russell Stover Candies, Inc.

Russell Stover Sugar Free Peanut Brittle:Sweetened with SplendaCauses only a small rise in blood glucose levelsNote: Because this item is temperature-sensitive, we recommend shipping it using Expedited Shipping (2 to 3 business days) or Rush Shipping (1 business day).Russell Stover Sugar Free Peanut Brittle uses a sugar substitute the US Government refers to as "sugar alcohol." This sugar substitute is a slowly metabolized carbohydrate that generally causes only a small rise in blood glucose levels.