Pizza, Margherita 14.4 oz (408 g) Live. Love. Eat. All natural. Mozzarella and sliced tomatoes over a classic tomato, basil and garlic sauce. I'll teach you how to make great pizza. I'll teach you how to make great pizza. I know you'll love my pizzas. When I opened my restaurant Spago in Los Angeles, I introduced a revolutionary new concept in dining: gourmet pizzas. An immediate hit, these signature pizzas featuring fresh and natural ingredients soon become legendary. And now I can offer my delicious gourmet pizzas to you at home. Each pizza is carefully crafted using my favorite recipes and toppings: crusts with a delicate hint of honey for a chewy sweetness and brushed with olive oil, then topped with mouthwatering savory sauces and quality ingredients. Just like in my restaurants, I've hand-selected all-natural ingredients to make the tastiest pizzas available anywhere. I always insist on only the freshest all-natural herbs and spices, vegetables, meats and cheeses - and just like at my famous restaurants, the pizzas are made by hand, just for you. Create your own personalized Margherita pizza. Add over top before baking: Sauteed shrimp scampi; grilled vegetables such as eggplant, zucchini or roasted corn; artichoke hearts and blackened chicken, torn into small pieces; caramelized garlic and red onion. Or after baking, add any of the following: fresh basil leaves, freshly grated Parmesan cheese, a drizzle of extra virgin olive or spicy chili oil, or pesto. Made in U.S.A. Keep frozen. Cook before serving. Here's how I bake my perfect pizza. My all-natural pizzas are the perfect size for a single eating experience or for sharing. Or, bake up several and slice into small pieces for party appetizers. Cooking Instructions: Cook from frozen state. Appliances may vary adjust accordingly. On Rack (for a crispier crust): Preheat oven to 400 degrees F; Remove pizza from over wrap; Place pizza from over wrap; Place pizza directly on middle oven rack; Bake for 13-15 minutes; Pizza is done when crust is golden brown and cheese is completely melted. On Pan or Cookie Sheet (for a softer crust): Preheat oven to 425 degrees F; Remove pizza from over wrap; Place pizza on pan or cookie sheet and put in oven on bottom oven rack; Bake for 15-17 minutes; Pizza is done when crust is golden brown and cheese is completely melted. Promptly refrigerate or discard any unused heated portion. Contains wheat, milk. 14.4 oz (408 g) Marshall, MN 56258 888-465-8324 888-465-8324

Pizza, Margherita Live. Love. Eat. All natural. Mozzarella and sliced tomatoes over a classic tomato, basil and garlic sauce. I'll teach you how to make great pizza. I'll teach you how to make great pizza. I know you'll love my pizzas. When I opened my restaurant Spago in Los Angeles, I introduced a revolutionary new concept in dining: gourmet pizzas. An immediate hit, these signature pizzas featuring fresh and natural ingredients soon become legendary. And now I can offer my delicious gourmet pizzas to you at home. Each pizza is carefully crafted using my favorite recipes and toppings: crusts with a delicate hint of honey for a chewy sweetness and brushed with olive oil, then topped with mouthwatering savory sauces and quality ingredients. Just like in my restaurants, I've hand-selected all-natural ingredients to make the tastiest pizzas available anywhere. I always insist on only the freshest all-natural herbs and spices, vegetables, meats and cheeses - and just like at my famous restaurants, the pizzas are made by hand, just for you. Create your own personalized Margherita pizza. Add over top before baking: Sauteed shrimp scampi; grilled vegetables such as eggplant, zucchini or roasted corn; artichoke hearts and blackened chicken, torn into small pieces; caramelized garlic and red onion. Or after baking, add any of the following: fresh basil leaves, freshly grated Parmesan cheese, a drizzle of extra virgin olive or spicy chili oil, or pesto. Made in U.S.A.