Starbucks Starbucks Coffee, 12 oz

Coffee, Ground, Medium, Organic Serena Blend 12 oz (340 g) Multi-region. Batch roasting since 1971. USDA organic. Tasting Notes: Citrus, floral. Flavor Intensity: Medium. USDA organic. Blending coffees from different regions. We blend coffees with a flavor in mind, the way a chef pulls together spices and ingredients to create a recipe. Coffees from Latin America, Asia/Pacific and African/Arabia all have unique characteristics that harmonize in intriguing, surprising ways. We stop blending only when we've found that elusive taste - a balanced cup with complexity and layers of flavors not found in a single-origin coffee. Balanced and refreshing, this certified organic blend is a shining example that good farming practices make great-tasting coffee. Sparkling acidity from Latin American coffees prop up soft, gentle florals in the African coffees. Enjoy With: Fresh grapefruit and a clear conscience. Certified organic by the Washington State Department of Agriculture. Recipe for Great Coffee: Use cold, filtered water and a clean machine. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water. Storage Philosophy 101: To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening. 12 oz (340 g) 2401 Utah Ave South Seattle, WA 98134 2009 Starbucks Coffee Company

Starbucks: Serena Organic Blend Ground Coffee, 12 oz