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▪ Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
▪ Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning.
▪ Brass or Nickel plated knobs that are heat resistant up to 500F. Smooth bottom is suitable for use on any cooking surface, including induction.
▪ Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul Bocuse.
▪ 9.5 inch Wide x 5 inch High (to top of lid excluding knob), 4 inch High bottom.
| Manufacturer | Staub |
|---|---|
| Brand | Staub |
| Item model number | 1102487 |
| Color | Grenadine |
| Weight | 5.63 pounds |
| Height | 3.25 inches |
| Depth | 5.7 inches |
| Product Id | 210755 |
|---|---|
| User Reviews and Ratings | 5 (2 ratings) 5 out of 5 stars |
| UPC | 872078002220 |
You'll savor every bite of every meal you prepare with the Staub Round Cocotte - 4 qt. - Grenadine. Constructed of cast iron, this innovative pan features an extra-heavy lid that seals in moisture and dozens of well-placed spikes that continuously baste the food below, ensuring your dish retains the full flavor of each ingredient. When it's time for clean up, simply pop this pan into the dishwasher. The high-quality enamel coating resists scratches and will never discolor. About Staub Cookware From professional chefs to home cooks, people with a passion for cooking rely on Staub cookware. Combining the utility of cast iron with the latest technology available, Francis Staub designed his first enameled pot in 1974 in the Alsace region of France. Known for performance, style, and durability, Staub has become the benchmark for enameled cast-iron cookware. Ideal for braising,
4-quart cocotte for soups, stews, and braises. Enameled cast iron with grenadine red 3-coat Majolique finish for added brilliance and depth Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution Smooth enamel bottom works on all stovetops, including induction Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Oven safe up to 500°F Dishwasher safe, hand wash recommended Made in France
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
Staub Cast Iron 4-qt Round Cocotte - Grenadine
Reviews: 235
Ratings:
(235)
Price:
$258.95
on
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235 | (4.6) |
$258.95
on
|
| 2 |
Staub Cast Iron 4-qt Round Cocotte - Grenadine, Made in France
Price:
$275.99
on
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$275.99
on
|
Beautiful, sturdy, portable, but large enough for family cooking. I have just started using it, but I am really enjoying this size compared to my larger 7qt pot. I think I will end up using this more often for smaller batches of food. I am looking forward to deep frying and baking bread in this cutie! The knob is slightly champagne, whereas my other Staub is pure silver. It's so charming!
I have to say , ever since I started using Staub, I enjoy cooking at home instead getting food from restaurants! love this color, and the size is perfect !!!
This us very well made unit and worths every penny spent on. I used this for bcking bread only and working perfect. On first use did little smell but did not after that.
This pan was a surprise gift that came out of the blue. Turns out it's something I didn't know I needed and now I totally love it. This sort of cooking is better suited to the winter months but I turned on the AC and kept going. So far, I've made two roasted chicken dishes and an onion soup. The 4-quart size has been large enough - at least so far. Can roast a whole (medium sized) chicken. Looking forward to winter stews in about 6 months. Until then, I'll focus on soups and the occasional roasted chicken and vegetables.
I bought this first, then I went on a spree replacing family pots from 1975. I bought five/six? in the end, from Staub and from Le Creuset, depending on what I wanted. I bought an Oval 7 qt, a pot with a wooden handle, and two different items with grill lines on the bottom. A long one for fish, and a round one. Two with wood handles: a 2 qt pot and a flat one for crepes, tortillas, grilling, etc.
After seeing multiple recipes for no-knead bread baked in a cast iron Dutch oven, I became intrigued with the concept. Staub products are definitely an investment, so I did a bit of research on the internet. This brand was compared to its two main contenders - one, also produced in France, and an iconic and much less expensive US brand which I rejected when I discovered that their enameled cast iron line was produced in China. After reading all of the reviews and specs, I concluded that Staub was the best choice all around. I was pleasantly surprised to discover that a discount on the purchase price as well as a promotional offer for complementary decorative knob was being offered on the ZWILLING J.A. Henckels website. This is a beautiful piece of cookware and I am thrilled with the quality, appearance and performance. I baked the above-noted bread in it the day after it arrived and another version of the recipe a few days later. All I can say is, "Wow!" I am an old school bread maker and these loaves rivaled any that I have ever made using traditional methods. This cocotte will now be my go-to for baking, roasting, and braising.
This Staub Dutch oven offered on Walmart site is the most deep discount for a Staub product I could ever find! I have wanted one for years but it was cost prohibitive. Over the years, my non-branded enameled cast iron pots enamel thinned and cracked causing food to stick so was time for a new one. Staub is made in France with highest manufacturing standards and guaranteed quality. Am very impressed with it! Next I will check website in future to see if i can fine a Staub enameled cast iron skillet i can afford.
The lid is heavy and chipped the enamel rather deep during shipping and handling I assume. I'm not sure how to repair it. I use it because it doesn't occur to be in contact with the steam from my cooking. It works great on my electric stove top, thank goodness. Other than the cosmetic damage, I really love how this cooks (and I cook with Kangen water). I really love the nutrient rich aroma drip design of that a Staub offers. Highly recommend. Very valuable kitchen essential.
i adore cooking with Staub enameled cast iron. the way the food self-releases after a cook is incredible. i'm far more impressed with the performance of this cookware than with Le Creuset's. i haven't had to deal with burnt food or having to suffer through ridding the cooking surface of scorched remnants even though they had indeed been cooked on med to low heat. Staub is the superior vessel.
Amazing pot. Super-quality, fantastic brilliant color (cherry red). Love everything about. It's used every day and sits on my stove all day since it's so pretty. Worth it!
