Total Chef TCCFS-02 Stainless Steel 3-Tier Chocolate Fountain

Fun and elegant addition to any party The Total Chef 3-Tier Chocolate Fountain can accommodate up to 2 pounds of chocolate, and is easy to operate. Made from stainless steel, the basin and 3 tiers of this chocolate fountain are sturdy, light-weight, and long-lasting. The basin is removable and the tiers slide off, making it easy to clean and store. The Total Chef Chocolate Fondue Fountain operates quietly and has a drip-guard to prevent any spillage and mess. The heat switch allows you to adjust the heat to suit your requirement. This chocolate fountain has an auger system, which prevents jamming, and helps the chocolate flow to be consistent and even. This chocolate fountain requires minimal effort for assembly. The auger and tower need to be washed immediately after use with a soft cloth and soapy water. Tips for best results Turn the dial on the right (Heater) to start the heater, and allow the unit to warm up for at least 3-5 minutes before adding melted chocolate. A light above will illuminate to let you know that the heater is on. While the fountain is warming up, you can melt your chocolate of choice in a double boiler or microwave oven – always take care not to burn the chocolate. You can also melt the chocolate directly in the Chocolate Fountain’s bowl basin, but this will take longer and will require frequent stirring. Once the chocolate is completely melted, turn the dial on the left (Motor) to the ON position, so the motor and the heater are running at the same time. Preparing chocolate for the fountain We suggest using chocolate that contains cocoa butter (min. 30%) to achieve a creamy, flowing texture for your chocolate. The chocolate must be completely melted and of thin consistency to assure proper flow. You can add cooking oil as the chocolate melts to reach the desired consistency. Carefully pour the melted chocolate into the bowl basin, and watch as it is drawn up the tower by the auger and begins to flow evenly down the tiered towers. Continue to add melted chocolate until your fountain flow is solid and consistent, and full to your desired amount in the basin. If more chocolate is needed than you have prepared, do not add cool or cold liquids to the fountain as this could impede the flow. Simply leave your Chocolate Fountain running and prepare more melted chocolate as described above.

Holds up to 2 lbs. of chocolate - Add a touch of elegance to your next party with a flowing chocolate fountain Continuously heats and melts the chocolate in basin - The removable basin heats up and keeps melted chocolate at the ideal temperature 3-level auger system to help the chocolate flow and prevent jams - Easy-to-assemble with three heat resistant tiers for a dazzling chocolate display Separate motor and heating switches - Warm your chocolate first in the basin and then turn on the motor to start the fountain effect Includes thermostat and safety fuse - Easy to use with built-in safeguards Dip strawberries, marshmallows, exotic fruits, and biscuits to create chocolate covered delicacies - Ideal for parties, buffet tables, or just a fun evening at home with family and friends No tools required for assembly - Easy to use, assemble, and clean