Traditional Puerto Rican Bread

Puerto Rican Bread is the island?s version of the ?Pan de Agua? (water bread) one finds all over the Spanish Caribbean. It is similar to the Cuban Bread in look and texture, with its light color crust and soft dough, yet larger and with a slightly sweeter taste. Our artisan version has the crust sprinkled with cornmeal, as it has been traditionally made in the southern part of the island.

-Delicious and traditional Puerto Rican Bread (Pan de Agua) -Our Puerto Rican bread is made with authentic ingredients, in the traditional Artisan process -It’s thick dough and rich flavor make it a favorite for breakfast toast, sandwiches or to accompany meals -Baked fresh daily in our stores