Electromechanical controls; convection bake; convection roast; convection broil; true convection cooking system; proof mode; convection defrost; meat probe; 10-pass dual bake element

Shorten the food preparation process with this 30-inch Viking electric range. The 4.7-cu. ft. oven easily accommodates large bakeware and bowls, while an extra-large convection fan delivers plenty of airflow for quick, even cooking. This Viking electric range features RapidReady preheating and QuickCook surface elements to get you started right away.