6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Prepare appetizing dishes with this 60-inch Viking Professional 5 Series dual-fuel range. The twin-oven design lets you cook for everyone at home, while the dual concealed bake element provides fine temperature control. This Viking Professional 5 Series dual-fuel range features six burners that handle multiple meals at once, and the VariSimmer setting supports gentle, even simmering.