6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Experiment with delicious new recipes using this 36-inch Viking Professional 7 Series dual-fuel range. The four sealed burners and integrated oven let you prepare the main course, sides and dessert simultaneously. This Alluvial Blue Viking Professional 7 Series dual-fuel range has a built-in griddle that heats up quickly and evenly and provides a pan-free way to make pancakes and omelettes.