6 burners; 8,000-23,000 BTUs of heat; convection bake, convection roast, bake, convection broil, TruConvec convection, hi/medium/low broil, convection dehydrate, convection defrost, Gourmet-Glo infrared broiler and Rapid Ready preheat functions

Bake conveniently with this Viking 7 Series 48-inch dual-fuel range. The 6.1 cu. ft. oven capacity gives ample room for preparing cookies and cakes, while the six burners with different BTU outputs provide options for cooking at ideal temperatures. This Viking 7 Series 48-inch dual-fuel range features an illuminated control panel and metal knobs for smooth operation.