Sharrock presents more than 350 classic and innovative candy recipes from toffees to fudges, fruit candies to truffles. Includes basic cooking tips and secrets for success. Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, cremes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee Pistol Pete's Peanut Brittle Grace's Walnut Butter Fudge Cherry Almond Bark Panache Penuche Raspberry-Fudge Truffles and something called Aunt Bill's Brown Candy... Plus: No-bake cookies Practical and fascinating information about ingredients and candy chemistry Dipping candies in chocolate A basic candy glossary

Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, cremes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee Pistol Pete's Peanut Brittle Grace's Walnut Butter Fudge Cherry Almond Bark Panache Penuche Raspberry-Fudge Truffles and something called Aunt Bill's Brown Candy... Plus: No-bake cookies Practical and fascinating information about ingredients and candy chemistry Dipping candies in chocolate A basic candy glossary