Whole Dried Green Peas, 2 Pounds — Raw, Kosher, Vegan — by Food to Live

The list of valuable nutrients contained in Green Whole Peas by Food to Live can go on for a long time, as they contain a measure of almost every major mineral. However, you also shouldn’t forget that they are an excellent (and 100% vegan) source of protein. They also contain dietary fiber and have a low glycemic index. Nutritional value of Green Peas is high, their exquisite flavor and versatility as a culinary ingredient that clinch the deal. The number of green peas recipes is huge. They can be used as a standalone dish if cooked with the right sauce and spices, they can be added to a great number of other dishes, especially cereals and salads. If cooked right, they can even be used in desserts.

✔️PLANT-BASED PROTEIN SOURCE: Dried Green Peas are rich in both protein and fiber, which makes them a great addition to plant-based meal plans. ✔️VERSATILE COOKING INGREDIENT: Green peas boast flavor, which is delicious and yet mild, making them ideal for many recipes, from curries to soups to salads. ✔️USE TO MAKE LENTIL FLOUR: Grind dried whole green peas into flour which you can use for baking or as a protein powder. ✔️CREAMY AND SOFT WHEN COOKED: Cooked green peas are soft and perfect for soups and dips. ✔️MORE FIBER: Whole green peas contain more fiber than split peas, although they do take more time to cook.