Create something delicious with this fresh Yuca (Cassava). Yuca, also known as Cassava, is a tuber cultivated throughout Latin America and Asia. Its flesh is hard, dense and white like a coconut, and has a hard, waxy bark-like covering. Yuca has a starchy, slightly sweet flavor, and must be cooked before eating. They may be prepared in a variety of ways, such as mashed, baked, boiled, fried, and more. Use it to make crispy fries, a comforting stew, or even a sweet cake. It's also naturally gluten-free, cholesterol-free, and fat-free. Make your next culinary masterpiece with Yuca (Cassava).

Naturally gluten-free, cholesterol-free, and fat-free Rich in vitamin C and vitamin B Mash with garlic and butter or add to soups and stews Fresh and whole Peel and cook before eating (do not eat raw) Versatile and delicious