1. Everything(r) Kids: The Everything Kids' Cookbook (Paperback)

Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the Make-a-Face Sandwich! The Everything KIDS' Cookbook, 2nd Edition has everything you need to get started in the kitchen

Everything(r) Kids: The Everything Kids' Cookbook (Paperback)

2. Fairies Cookbook (Hardcover)

From a bestselling childrens cookbook author comes a delightful new cookbook that brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills. Tthis cookbook encourages kids to transform everyday fare into mystical treats for birthday parties, sleepovers, and special occasions. Full color. From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves, gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday! Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties.

Fairies Cookbook (Hardcover)

3. Cool Backyard Grilling : Beyond the Basics for Kids Who Cook, Used [Library Binding]

Get cooking with an up-and-coming chef today! Check out the recipes of Cool Backyard Grilling. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to barbecue a juicy basic burger, offer up tasty chicken kebabs, bite into sweet grilled corn and more. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.

Cool Backyard Grilling : Beyond the Basics for Kids Who Cook, Used [Library Binding]

4. Fanny at Chez Panisse [Paperback - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

Fanny at Chez Panisse : A Child's Restaurant Adventures with 46 Recipes, Used [Paperback]

5. Kids' First Cookbook : Delicious - Nutritious Treats to Make Yourself!, Used [Hardcover]

Inside this beautifully illustrated cookbook are activities, colorful recipes, and cooking tips that helps turn meal preparation into exciting family fun. From the simplest snacks and drinks to masterful meals, kids create their own masterpieces using step-by-step illustrations and learn to make healthy and wholesome food choices that will benefit them for a lifetime. In addition to the 53 recipes that list the number of servings, calories, and fat grams in each meal, the book includes instructions on how to read a food label, kitchen safety, and a guide to the food pyramid.

Kids' First Cookbook : Delicious - Nutritious Treats to Make Yourself!, Used [Hardcover]

6. Cooking the Chinese Way: Easy Menu Ethnic Cookbooks [Library Binding - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Introduces the culture & cuisine of China. Basic Chinese cooking becomes simple when readers follow instructions for appetizers, soups, rice, main dishes, vegetables, & desserts. And if you follow the instructions, you'll be able to show your guests how to eat their meal with chopsticks! A metric conversion chart & list of safety hints are included.

Cooking the Chinese Way, Used [Library Binding]

7. The Hole Story of the Doughnut [Hardcover - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn , looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.

The Hole Story of the Doughnut [Hardcover - Used]

8. The History of Food (MAJOR INVENTIONS THROUGH HISTORY) [Library Binding - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Food inventions have not only changed what people eat, but also how people live their lives. Before canned, pasteurized, refrigerated, frozen, and genetically modified food was stocked floor to ceiling in supermarkets, people had to grow or hunt for everything that they ate. Learn how food has changed through history.

The History of Food, Used [Library Binding]

9. From Cocoa Bean to Chocolate [Paperback - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle--from planting cocoa trees to eating a sweet treat--in this fascinating book

From Cocoa Bean to Chocolate, Used [Paperback]

10. Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks), Used [Library Binding]

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.

Cooking the Korean Way: Okwha Chung & Judy Monroe ; Photographs by Robert L. & Diane Wolfe (Easy Menu Ethnic Cookbooks), Used [Library Binding]