100% Keto Plus Ketones Supplement, Exogenous Ketones & Aminos, Sour Peach Candy, 16 Servings (156g)

A ketogenic diet is high in fat, with moderate protein intake and extremely low amount of carbohydrates, optimally no more than 20g to 50g per day. When the body is deprived of glucose for energy, it burns stored fats instead – a metabolic process known as ketosis. 100% Keto Plus features a macronutrient profile to support a low-carb ketogenic diet while fueling your body with aminos to help optimize your workouts. Together, the goBHB⢠salts and aminos help low-carb and ketogenic dieters reach their goals by delivering external ketones and by helping the body produce ketones. EXOGENOUS KETONES + AMINOS Exogenous ketone bodies are ketone bodies that are ingested through supplementation. Our bodies use ketones via our mitochondria to generate energy and they are an alternative fuel source to glucose. Beta-hydroxybutyric acid (also known beta hydroxybuyrate or BHB) acts like a ketone in the body and converts into energy. Most competitor products that supply exogenous ketones are underdosed, with ingredient amounts hidden behind a proprietary blend. 100% Keto Plus features research-inspired and fully disclosed doses of goBHB⢠salts and amino acids. The exogenous (externally consumed) beta-hydroxybutyrate (or BHB) in 100% Keto Plus is a combination of calcium BHB, magnesium BHB and sodium BHB that delivers exogenous ketone bodies. CLINICALLY RESEARCHED AMINO ACID COMBINATION 100% Keto Plus is a unique formulation that combines goBHB⢠salts with a 3g dose of amino acids to support the repair, growth and development of muscle tissue after training. But, that’s not all. The amino blend in 100% Keto Plus contains L-phenylalanine, L-alanine and L-arginine – an amino matrix that was shown in a double-blind human clinical study to raise plasma ketone levels during and after exercise1. With zero carbs and zero sugar, this low-calorie, stimulant-free formula fits seamlessly in any supplement stack. (Ueda et al., 2017. Bioscience, Biotechnology, and Biochemistry. 81(7):1417-1424.)