Grilling Encyclopedia: An A-To-Z Compendium of How to Grill Almost Anything (Paperback) by A Cort Sinnes

9780871135636. New condition. Trade paperback. Language: English. Pages: 352. Trade paperback (US). Glued binding. 352 p. A practical, step-by-step guide to grilling over 250 different kinds of food�from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers�with information on: ��Selecting the best food to grill and preparing it �The number of coals to use and the optimum fire temperature �Using direct and indirect heat �How to tell when the food is done �Suitable marinades, sauces, side dishes, and beverages A practical manual, intended for the home cook using the most readily available equipment, supplies, and ingredients, The Grilling Encyclopedia is a book that anyone can pick up, follow, and use to successfully prepare a fresh, tasty grilled meal.