Kiolbsa Pork Chorizo

We start with only the finest cuts of beef, mix in the freshest spices, including fresh garlic, then we slowly smoke our sausage over real hickory!

Chorizo, Mexican Style Mexican style sausage. Est 1949. Smoked meats. 1325 South Brazos, San Antonio, Texas. Yes! If it's not the best chorizo you've ever eaten, i'll give you your money back. - Michael Kiolbassa. In the early days of the company, a few Rufus Kiolbassa's employee came to him with the idea of making idea of making an authentic high quality chorizo, using only the finest cuts of pork and no fillers. One of those loyal employees, Juan Rodriguez, known affectionately as Johnny Rod, worked at Kiolbassa for over 45 years. His legacy lives on through our commitment to making the best-selling premium chrorizo in San Antonio. Thanks for your business, Bob, Barbara, Sandra & Michael. US inspected and passed by Department of Agriculture. Kiolbassa.com. Comments or questions? Kiolbassa.com.