Organic Fresh Green Cabbage, Each

Organic Green Cabbage is delicious and nutritious! This crunchy veggie can be eaten raw or fried, broiled, steamed, grilled, and more. From soups and stews to casseroles and meat pies, cabbage has been a wholesome, hearty staple in in the world of cooking for centuries. Not only is it an affordable, family-friendly option, but it's also packed full of important vitamins and minerals, including fiber, folate, potassium, magnesium, vitamins A, C, K, and more. So whether it's corned beef and cabbage, fried cabbage with sausage, or a cabbage stir fry, you can feel good about indulging in this highly nutritious fresh produce vegetable. Stock up on Organic Green Cabbage and invite family and friends over for a heart-warming meal and a good ol' time!

Organic Green Cabbage, head Highly nutritious Packed full of fiber, folate, potassium, magnesium, and vitamins A, C, and K Use in soups, stews, salads, casseroles, gratins, and meat pies USDA Organic fresh produce Healthy addition to any meal Store in refrigerator for best results