Last Updated: 2025-09-01 21:49:47
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| Manufacturer | - |
|---|---|
| Brand | Weber |
| Item model number | 60020 |
| Color | Black |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 322183 |
|---|---|
| User Reviews and Ratings |
4.4
(91 ratings)
4.4 out of 5 stars
|
| UPC | 077924024177 |
| # | Shop & Price | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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| 2 |
Weber Ranch Kettle 37'' Charcoal Grill
Reviews: 91
app.ratings:
(91)
Price:
$1849.99
Visit
Reviews: 91
(4.4)
|
The lid has rusted and they will not replace it because we can't find serial number.
This Is a game changer when it comes to cooking on kettle grills. I used to have to fire up two or three of my 22” kettles when I wanted to cook multiple meats at once. Now I only have to fire this one up. I've done 2 tri tips at once with 20 pieces of chicken thighs and then added zucchini and mushrooms at the end in a skillet pan. Everything fit perfectly.
Love the grill should come with temp gauge but doesn't also need people who know how to count parts !!!!! Got two bags after the first was short the second was missing parts too! But manage to make it work with two bags.
Have cooked on Weber Charcoal Grills for a long time. Love the Ranch Kettle. Cooks just like all my other Webers, just a whole lot more room. 175° to 500° whatever you want.
I've used the Ranch Kettle several times and am overall pleased. I use the Slow 'n Sear inserts which really work well. The only reason I give 4 starts instead of 5 is the ash removal process. Removing the grill grate and the lower grate is pretty cumbersome due to their weight, but I expected that with a grill this size. If you're going to grill this large you have to be able to handle the parts. My problem is actually with the small vents in the lower bowl. I use a mason's brush to clean out the ashes. A large, central opening with a slide door would be better to brush the ashes out. I typically make entire meals for my wife and myself. This grill allows me to have multiple zones for direct and indirect cooking, cast iron cooking, slotted vegetable pan cooking, desserts, pizzas, flaming romaine lettuce, wilting spinach, warming/cooking bread, etc. In addition, I can grill for large parties and no longer need to have 3 grills going at once. I just think a slight modification of adding a large central opening with a slide door in the bottom bowl would complete this grill. I don't think the One Touch system would work too well in a grill this size, plus I have found that system quits working well over time due to heat warping the metals. I don't mind brushing the ashes but think the opening would help a lot. I've tried scooping the ashes but the curvature of the bowl makes it difficult. You can use a shop vac as long as the ashes are not hot, but that can be pretty messy.
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