Beyond Meat Beyond Beef Plant-Based Ground 16 oz

good flavor and texture - suitable for use in recipes that would have called for ground meat. Ingredients are great and so happy they are not soy based. I feel the price point is high though on these amazing products - believe more people would purchase if they were a little cheaper.

I made meatloaf from Beyond Beef ground. The texture is similar to ground beef. It was a cinch to use my regular recipe for meatloaf. It's a bit unusual because I add quick-cooking oats to 16 ounces of Beyond Beef; then I add dried onion soup, egg, seasonings and a ketchup topping. Yum!

I made chili with the Beyond beef. Guests were putting it on there burgers and their sausage sandwiches. They really enjoyed it. It was so easy to substitute my usual recipe with the Beyond beef. Really nothing different other than the product itself. You wouldn't even know the diffference.

Take my review with a grain of salt. I think I might have gotten some that was thawed out for too long instore, so I'm leaving my review as a nice neutral 3/5 for the product itself. (There wasn't a marked defrost date on the packs, so be mindful when you're buying stock to check!)

Summer barbecue season , everyone is eating burgers , hot dogs . Until Beyond beef came along i was always scrambling to figure out what to eat. My go to neal now is Beyond beef burger o toasted brioche bun and grilled onions, yum. Ive converted a few if my friends and they are amazed with the taste